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OtherFebruary 14, 2018
I Don't Hate Marathons, My DNA Does
I hate distance running. Anything over a mile and I’m out. And I’m tired of hearing from people who love it that I just have to stick with it a little longer until I can enjoy it. If only there was so
I hate distance running. Anything over a mile and I’m out. And I’m tired of hearing from people who love it that I just have to stick with it a little longer until I can enjoy it.
If only there was some science I could point to in order to prove that I’m not just lazy.
Wait, there is? Sign me up!
DNAFit to the rescue
A British company called DNAFit promised to provide me with detailed analysis of my genetic makeup to help me decide what diet and exercise regime is best for my body. My hope was that they would finally shed some light on why so many people can train for a half-marathon while I struggle to get to that 5,280th foot.
A little about myself to start: I’m fairly active, which means that I swim 3-4 times a week and play soccer/spikeball/basketball with my friends about once a week. I’m not very good at any of those three sports, so I’m not sure why they are my hobby of choice at the moment. I was a decent baseball player and would call myself an above average softball player (the old man version of baseball). Why I excel at certain sports will make a lot of sense when we look at my DNA results.
As far as dieting goes, I don’t cook much and I almost never go grocery shopping, which means I eat at a lot of restaurants and not a lot of healthy ones.
So here were my hypotheses about myself before receiving my DNAFit results:
- I’m not a person with a high endurance potential. I enjoy sprints (swimming or running) way more than distance running or swimming.
- I take longer to recover after a workout than most people
- I’m at a high risk for injury
- I’m a fast metabolizer of caffeine and alcohol
- I’m Lactose Tolerant
- I’m on the low scale of Carbohydrate Sensitivity
- I’m 72.4% Power Potential, meaning that I benefit more from sprinting or power lifting than I would from distance running or cycling. Or specifically for me, I’m better at hitting a baseball and sprinting to first than I am at running around a soccer field for long periods at a time.
- I’m at a “high” risk for injury, not a “very high.” These injuries mostly include tendon and ligament injuries or a risk for osteoarthritis later in life. Which explains that sprained ankle playing dodgeball a few years ago and those two wrist surgeries last year.
- I’m a fast metabolizer of caffeine and alcohol. I also have the gene that can react with a moderate amount of alcohol to benefit cholesterol. Meaning I can drink an afternoon cup of coffee without it keeping me awake and jittery all night.
- I’m lactose tolerant. Those of Northern European descent carry the genes to be able to drink animal milk, while most people of other descent do not. I have one gene of lactose tolerance, and one that is not tolerant. This means that one of my ancestors is not of Northern European descent. My great-great grandmother was a Choctaw Indian. It’s fascinating that that gene has carried through the generations.
- I actually recover faster than most people. I thought that wouldn’t go with someone who is at a high risk for injury, but Pickering says that is fairly common. The recovery is more related to inflammation in the muscles than injuries to tendons and ligaments. So maybe I should step my workouts up to 6 days a week…Yeah right.
- I’m actually highly sensitive to carbohydrates. This is bad news…I eat carbs in probably every meal. Oops. Bread is so good. Seriously, how do people live without it?